Instant Pot Italian Style Lamb Shanks

Perfect, fall off the bone, Italian Style Lamb Shanks cooked in an Instant Pot and served on a bed of creamy parmesan loaded mash with gravy and topped with homemade gremolata.

1.6 kg free range lamb shanks 3 small lamb shanks

2 large red onions peeled and cut into quarters

6 garlic cloves

2 sprigs fresh rosemary

4 sprigs fresh thyme

30 ml capers

15 ml fresh black peppercorns optional

1 lemon zested and juice of half of the lemon

375 ml hot beef or vegetable stock Feel free to replace 125 ml of the stock with dry white wine

10 ml corn flour

salt and pepper to taste

subheading: Gremolata:

15 g Italian parsley finely chopped

1 garlic clove crushed

1 lemon zest and juice

60 ml olive oil

subheading: To serve:

Mashed Potatoes made with butter, cream, lots of grated parmesan cheese and a pinch of nutmeg Recipe in notes below

Buttery Minted Peas optional

Directions at bitsofcarey.com

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