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Slow Cooker Pork and Tomatillo Stew
taken from Web Md
Ingredients
  • 3 ½ pounds trimmed pork shoulder, cut into 1-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon canola oil
  • ½ cup low-sodium chicken broth
  • 1 pound tomatillos, husked, rinsed, and cut into 1-inch pieces
  • 1 onion, cut into ½-inch dice
  • 2 garlic cloves, thinly sliced
  • 1 jalapeño, thinly sliced
  • One 15-ounce can hominy, drained and rinsed
  • 3 tablespoons coarsely chopped cilantro
Steps
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