https://www.copymethat.com/r/BtngVz42p/fire-roasted-tomato-soup/
133689195
qRdQF8E
BtngVz42p
2024-10-08 00:34:54
Fire Roasted Tomato Soup
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Ingredients
- blender or food processor
- Dutch oven or soup pot
- Ingredients
- 1 head garlic
- 1 shallot, large
- olive oil
- 28 oz fire roasted whole tomatoes, canned
- 1 cup chicken stock (or vegetable stock)
- several sprigs of fresh basil
- ½ tsp salt
- fresh cracked pepper, to taste
- ½ tsp sugar
- 2 Tbsp heavy cream
- Instructions
- Preheat oven to 375F.
- Cut a full head of garlic in half, crosswise. Cut a large shallot in half, lengthwise. Put in a small oven-safe dish, drizzle with olive oil and toss to coat. Cover loosely with foil and bake for 30 to 40 minutes until fragrant and tender. When you can handle them safely, remove the roasted garlic and shallot from their skins.
Steps
Directions at theviewfromgreatisland.com
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