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Scallion Pancakes (葱油饼)
Ingredients
  • subheading: For the dough:
  • 2 cups all-purpose flour (fluffed, spooned, and leveled)
  • 1 teaspoon salt
  • ½ cup boiling hot water
  • ¼ cup water room temperature
  • 1 tablespoon oil any neutral oil (plus more for coating)
  • subheading: For the filling:
  • ⅓ cup all-purpose flour (fluffed, spooned, leveled)
  • ¼ cup oil any neutral oil (plus more for cooking)
  • ½ teaspoon salt preferably fine salt
  • 1 cup green onion thinly sliced (about 1 to 2 bunches)
Steps
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