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Ingredients
  • 4 ¼ to 4 ¾ cup all-purpose flour
  • 1 package active dry yeast
  • 1 ½ cup warm water (120°F to 130°F)
  • ½ cup mashed cooked potato*
  • ⅓ cup butter, melted
  • ¼ cup sugar
  • 1 ¼ teaspoon salt
  • 2 tablespoon butter, melted
Steps
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