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Easy Lemon Chicken Piccata
Ingredients
  • 4 boneless skinless chicken breasts, pounded to ¾ to 1" thickness)
  • salt and pepper to taste
  • Pinch of ground thyme
  • 1 Tbsp fresh basil chopped
  • ½ cup flour
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1 shallot thinly sliced
  • 3 cloves garlic minced
  • ½ cup chicken broth
  • ½ cup dry white wine
  • 2 lemons
  • ¾ cup heavy cream
  • ¼ cup capers drained
  • Fresh parsley and basil for garnish
  • 1 lb thin spaghetti pasta
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