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Cauliflower Tabbouleh Salad (Falafel Night) - Molly Yeh, “Girl Meets Farm” on the Food Network.
Ingredients
  • 1 pound riced cauliflower
  • ½ cup finely chopped fresh cilantro
  • ½ cup finely chopped fresh mint
  • ½ cup finely chopped fresh flat-leaf parsley
  • ¼ cup extra-virgin olive oil
  • Pinch of crushed red pepper
  • 6 scallions, finely chopped
  • 4 Persian cucumbers, chopped
  • 3 radishes, thinly sliced
  • 1 lemon, juiced (about ¼ cup)
  • ½ red onion, finely chopped
  • Kosher salt and freshly ground black pepper
Steps
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