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Ingredients
  • 2 (11 to 12 oz) chicken breasts*, each split into 2, cutting through the thickness*
  • ¼ cup 2 Tbsp olive oil,** divided
  • ¼ cup fresh lime juice
  • 3 ½ tsp minced garlic, divided
  • 1 ½ tsp chili powder
  • 1 ½ tsp ground cumin, divided
  • 1 jalapeno, seeded for less heat if desired, minced
  • 1 ¼ tsp salt, more to taste
  • 1 tsp freshly ground black pepper
  • 3 medium bell peppers (preferably 1 red, yellow and green), seeded and sliced
  • 1 medium yellow or red onion, sliced
  • 3 Tbsp chopped fresh cilantro
  • 8 (7-inch) flour tortillas, warmed, homemade are best if time allows
  • Optional toppings, see notes
Steps
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