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Ingredients
  • 1 6-ounce potato (Yukon Gold or red, preferred)
  • 1 tablespoon soy milk or other non-dairy milk
  • 1 tablespoon nutritional yeast (see Notes)
  • 1 cup white whole wheat flour (or regular whole wheat flour)
  • ¾ cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup soy milk or other non-dairy milk
  • 1 tablespoon lemon juice
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