Ingredients
  • 2 chicken breasts
  • half cup plain flour
  • 1 cup of milk
  • 1 cup white wine
  • 2 lemons
  • 1 garlic clove
  • 1 shallot (chopped finely)
  • 1 handful of parsley
  • 1 cup chicken stock
  • 100g-3.5oz butter
  • 2 tbs capers
Steps

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