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Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1.25 lb 99% fat-free, ground turkey
  • ¼ cup panko bread crumbs (use Ian's brand for gluten free)
  • 1 large egg
  • 1 small onion
  • 1 clove garlic
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • subheading: FOR THE SAUCE:
  • 8 ounces diced pineapple, fresh or frozen (about 1 ½ cups)
  • ½ cup soy sauce (use tamari or coconut aminos for gluten free)
  • 1 cup water
  • 1 tbsp cornstarch
  • 2 cloves garlic
  • 2 tsp fresh ginger, minced
  • ¼ tsp red pepper flakes (optional for some heat)
  • optional garnish: green onion and sesame seeds
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