Chicken Lo Mein

emilybites.com

Ashley Nicole

10 oz dry package of lo mein noodles

⅓ cup reduced sodium chicken broth

2 tablespoons low sodium soy sauce

2 tablespoons Hoisin sauce

1 tablespoon oyster sauce

2 teaspoons sesame oil

2 teaspoons cornstarch

1 tablespoon canola oil

1 lb raw boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and black pepper, to taste

1 small onion, finely sliced

2 garlic cloves, minced

1 teaspoon minced ginger root

1 ½ cups finely chopped napa cabbage (if you don’t want to chop, my grocery store has bagged “Asian slaw” which is mostly shredded napa cabbage with a bit of celery and carrot and that’s what I use, you can also substitute traditional undressed bagged cole slaw)

1 cup snow peas

½ cup shredded/julienned carrots

1 scallion, finely chopped

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