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Chocolate Coconut Sheet Cake Recipe by Tasty
Ingredients
  • subheading: CAKE:
  • nonstick cooking spray, for greasing
  • 2 cups all-purpose flour
  • 1 teaspoon McCormick Ground Cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ cup cocoa powder
  • 1 cup butter, softened
  • 2 cups light brown sugar
  • 4 large eggs
  • 1 teaspoon McCormick® vanilla extract
  • 13 ½ oz Thai Kitchen® coconut milk, 1 can
  • subheading: FROSTING:
  • 16 oz chocolate frosting
  • 1 ½ cups shredded coconut
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