Yeast-Raised Angel Biscuits

Disabled housewife in love with learning new things.

12 ounces all-purpose flour, such as Gold Medal (about 2 ⅔ cups, spooned; 340g)

1 ounce sugar (about 2 tablespoons; 30g)

¼ ounce (about 2 teaspoons; 7g) instant dry yeast, such as SAF; not RapidRise or active dry (see note and also more info here)

2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight kosher salt

½ teaspoon baking soda

5 ¼ ounces cold, unsalted butter, cut into ½-inch cubes (about 10 ½ tablespoons; 145g)

9 ounces milk, any percentage will do (about 1 cup plus 2 tablespoons; 255g)

Directions at seriouseats.com

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