https://www.copymethat.com/r/BsUW6x0ya/the-best-jamaican-brown-stew-chicken/
136435813
dSVVOxN
BsUW6x0ya
2024-05-18 10:58:25
The Best Jamaican Brown Stew Chicken
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Ingredients
- Chicken parts: 8 to 9 pieces, preferably legs and boneless/skinless thighs, for their rich flavor and tenderness.
- Vegetable or canola oil: 3 tablespoons, used for browning the chicken to achieve a flavorful sear.
- Scallions (green onions): 4, chopped, to introduce a mild, oniony flavor that complements the chicken.
- Yellow onion: ½ medium, chopped, providing a sweet, aromatic base to the stew.
- Bell pepper: 1 large, chopped, adding sweetness and color to the dish.
- Carrots: 2 medium-sized, chopped, for a touch of sweetness and additional nutrients.
- Garlic: 6 cloves, minced or 1 tablespoon garlic paste, for a robust garlicky undertone.
- Brown sugar: 1 tablespoon, packed light or dark, to balance the savory spices with a hint of sweetness.
- Smoked paprika: 1 teaspoon, offering a smoky flavor that enhances the overall taste profile.
- Jamaican ground allspice: ½ teaspoon, a key spice that provides a warm, aromatic depth.
- Ground ginger: ½ teaspoon, adding a slightly spicy and pungent kick.
- Kosher salt & freshly ground black pepper: To taste, for seasoning the chicken and enhancing all the flavors.
- Browning sauce (e.g., Grace brand): 3 teaspoons, essential for achieving the stew’s signature rich color and savory taste.
- Tomato sauce: 1 (8-ounce) can, contributing a tangy tomato flavor and helping thicken the stew.
- Fresh thyme: 4 to 6 sprigs, infusing the dish with its aromatic, earthy essence.
- Bay leaves: 2, adding a subtle layer of flavor complexity.
- Scotch bonnet pepper: 1, left whole, to infuse the stew with its fruity heat without making it overly spicy.
- Chicken stock or broth: 3 cups, creating the flavorful liquid base in which the chicken stews to perfection.
Steps
Directions at recipecastle.com
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