Sweet and Sour Salad, Indonesian Style: Thomasina Miers’ Gado Gado Recipe

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subheading: For the gado gado sauce:

125g roasted unsalted peanuts

2 banana shallots, peeled and roughly chopped

2 garlic cloves, peeled and roughly chopped

1 to 4 red bird’s eye chillies, roughly chopped

6 tbsp coconut cream

3 tbsp kecap manis (or 2½ tbsp soy sauce and ½ tbsp honey)

1 tbsp vegetable oil

1 tbsp palm or brown sugar

1 tbsp fish sauce (or soy)

Juice of 1 to 2 limes

subheading: For the salad:

300g new potatoes, cleaned

Salt

3 eggs

2 bunches radishes, halved

2 big handfuls green beans

1 cucumber, cut into large wedges

2 handfuls beansprouts,washed

1 carrot, shredded

Directions at theguardian.com

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