Servings: 2

480g of chicken breast, cut into cubes - 800 calories - 148g of protein 480g of chicken breast, cut into cubes - 800 calories - 148g of protein
1 can of Nestle media crema - 600 calories 1 can of Nestle media crema - 600 calories
1 can of Nestle Carnation Evaporated Milk - 200 calories - 10g of protein 1 can of Nestle Carnation Evaporated Milk - 200 calories - 10g of protein
2 San Marcos Peppers Chipotle - 20 calories 2 San Marcos Peppers Chipotle - 20 calories
2tsps of garlic powder 2tsps of garlic powder
1 teaspoon of Mazola Canola Oil - 40 calories 1 teaspoon of Mazola Canola Oil - 40 calories
Salt to taste Salt to taste

Cut chicken up into cubes. Mix with garlic powder.
In pan heat up pan with oil and cook chicken.
While chicken is cooking in a blender put your chipotle peppers and evaporated milk. Blend till smooth.
Add sauce to chicken that is still cooking and cook for 5 minutes while mixing so it doesn't burn.
Check the flavor and if need be then add salt to taste.

Pair with rice  Pair with rice