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Chicken Satay with Peanut Sauce and Cucumber Salad
Ingredients
  • light unsweetened coconut milk
  • 3 Tbsp
  •  
  • powdered peanut butter
  • 3 Tbsp
  •  
  • water
  • 1 Tbsp
  •  
  • fish sauce
  • 1 tsp
  •  
  • Thai curry paste
  • 1 tsp , red variety
  •  
  • fresh lime juice
  • 1 tsp
  •  
  • fish sauce
  • 1 Tbsp
  •  
  • fresh lime juice
  • 1 Tbsp
  •  
  • low sodium soy sauce
  • 2 Tbsp
  •  
  • minced ginger
  • 1 tsp
  •  
  • agave nectar
  • 1 tsp
  •  
  • garlic clove(s)
  • 1 medium clove(s) , minced
  •  
  • uncooked boneless skinless chicken breast
  • 1 pound(s) , tenderloins
  •  
  • cooking spray
  • 3 spray(s)
  •  
  • English cucumber(s)
  • 1 medium , halved lengthwise, seeded, thinly sliced
  •  
  • seasoned rice wine vinegar
  • 2 Tbsp
  •  
  • uncooked shallot(s)
  • 2 Tbsp , thinly sliced
  •  
  • red pepper flakes
  • 1 pinch
  •  
  • cilantro
  • 2 Tbsp , fresh, chopped (plus extra for garnish)
Steps
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