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Easy Spaghetti Aglio E Olio (Video) -Thebellyrulesthemind
  • 8 oz. spaghetti imported from Italy or Barilla spaghetti
  • 2 cups water
  • 1tbsp olive oil
  • 1 tbsp butter
  • 8 garlic cloves chopped julienne / thinly sliced (if you prefer less garlicky use around 3-4 garlic cloves)
  • ½ tbsp red pepper flakes/ increase or decrease according to your taste
  • 1-½ tbsp fresh parsley/ chopped
  • ¼ Tbsp parmesan cheese/ optional
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