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Peaches and Cream Cake Recipe with Pudding and Cream Cheese
Ingredients
  • 1 large (about 28 ounces) can sliced peaches
  • ¾ cup self-rising flour*
  • 1 package cheesecake or vanilla instant pudding mix (3.4 ounces)
  • 3 tablespoons butter, softened
  • 1 large egg
  • ½ cup milk
  • 8 ounces cream cheese, softened
  • ½ cup sugar
  • ¼ teaspoon cinnamon mixed with 1 ½ teaspoons sugar
Steps
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