Strawberries-And-Cream Stack Cake

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 cup granulated sugar

1 teaspoon finely grated lemon zest, plus ¼ cup fresh juice (from 1 to 2)

8 ounces mascarpone

2 cups heavy cream

½ cup confectioners' sugar

Pinch of fine sea or kosher salt

30 ladyfingers (from two 7-ounce packages)

1 pound fresh strawberries, hulled and thinly sliced, plus more halved or whole strawberries for decorating (optional)

Directions at marthastewart.com

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