Potato and Mushroom Casserole with Crunchy Topping

womensweeklyfood.com.au

Jakari

50 grams (1½ ounces) butter

1 large onion (200g), chopped finely

2 cloves garlic, crushed

1 kilograms (2 pounds) mixed mushrooms, sliced

½ cup (125ml) dry white wine

1 cup (125g) finely grated gruyère cheese

1 cup (80g) finely grated parmesan

1 tablespoon finely chopped fresh rosemary leaves

1 kilograms (2 pounds) small desiree potatoes, unpeeled, cut into 5mm (¼-inch) slices

⅓ cup (80ml) milk

300 millilitres thickened (heavy) cream

1 tablespoon fresh rosemary sprigs, extra

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