Christmas-Spiced Chocolate Cake

nigella.com

Tranquil House

subheading: FOR THE CAKE:

150 grams chopped dark chocolate

150 grams soft butter

6 large eggs

250 grams granulated sugar

1 teaspoon vanilla extract

100 grams ground almonds

1 teaspoon ground cinnamon

1 pinch of ground cloves

zest of 1 clementine (or satsuma)

4 teaspoons instant espresso powder

subheading: FOR THE TOPPING:

juice of 1 clementine (or satsuma)

15 grams butter

1 tablespoon caster sugar

¼ teaspoon ground cinnamon

50 grams flaked almonds

Directions at nigella.com

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