Lemon Cheesecake Morning Buns

willowbirdbaking.com

Cheri Pardue

subheading: Roll Ingredients:

1 package (2 ¼ teaspoons) active dry yeast

¼ cup warm water (100 to 110 degrees F)

2 tablespoons white vinegar

2 cups milk minus 2 tablespoons, room temperature

⅔ cup cold shortening

3 tablespoons sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

5 cups flour

2 tablespoons butter, melted, for after baking

subheading: Filling Ingredients:

2 (8-ounce) packages cream cheese, softened

zest of 1 lemon (reserve a little for topping)

½ cup sugar

2 tablespoons lemon juice

1 egg, room temperature

1 stick salted butter (or 1 stick unsalted butter and ¼ teaspoon salt), melted

subheading: Glaze Ingredients:

2 cups powdered sugar

1 table lemon juice

½ teaspoon vanilla extract

about ¼ cup milk

extra lemon zest

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