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Coconut Beef Curry
Ingredients
  • 1 ½ pounds beef chuck, cut into 1 ½-inch pieces
  • Kosher salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • ½ large white onion, thinly sliced
  • 4 garlic cloves, finely chopped
  • 1 tablespoon finely chopped peeled ginger
  • 3 tablespoons curry powder, preferably Indian
  • 2 bay leaves
  • 2 (13.5-ounce) cans unsweetened coconut milk
  • 2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
  • Steamed jasmine rice, cilantro, thinly sliced Fresno chile, and lime wedges (for serving)
Steps
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