Thai Chicken & Glass Noodle Lettuce Cups

marionskitchen.com

MellyJ

80g dried glass noodles (also known as mung bean, cellophane, bean thread vermicelli noodles)

300g (14 oz) chicken mince

6 small Asian red shallots (or 1 large French eschallot), sliced

4 tbsp finely chopped sawtooth coriander (use regular coriander as an alternative)

¼ cup mint leaves, plus extra to serve

¼ cup finely sliced purple cabbage

sliced cucumber to serve

lettuce leaf cups to serve

subheading: Dressing:

1 tbsp raw glutinous rice (also known as sticky rice)*

4 tbsp fish sauce

2 tbsp finely shaved palm sugar

2 tsp chilli powder (or to taste)

4 tbsp lime juice

Directions at marionskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer