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Ingredients
  • subheading: Pizza Crust:
  • 1 tsp or ½ packet active dry yeast
  • 1 ½ C warm water
  • 4 C all-purpose flour
  • 1 tsp kosher salt
  • ⅓ C extra virgin olive oil plus more for drizzling
  • subheading: Cowboy Calzone:
  • ½ lb. hot breakfast sausage I used mild
  • 1 lb. ground beef
  • ½ onion finely diced
  • 1 - 8 oz. can tomatoes and chilies Rotel brand
  • 8 oz. whole milk ricotta cheese
  • ½ C grated mozzarella cheese
  • ½ C grated Monterey Jack cheese
  • 1 egg beaten
  • salt and black pepper
  • 1 recipe pizza crust ½ of above recipe
  • olive oil for brushing
Steps
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