Beer Can Chicken

afarmgirlsdabbles.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 opened, half-full can of beer at room temperature (I like to use the tall, skinny cans)

1 5-pound whole chicken, neck and giblets removed

2 T. canola oil

1 T. cumin

2 tsp. garlic powder

2 tsp. onion powder

2 tsp. kosher salt, plus a bit more sprinkling over entire chicken

1 tsp. sweet paprika

1 tsp. chili powder

1 tsp. dried oregano

½ tsp. ground black pepper

just-cracked, coursely-ground black pepper

Directions at afarmgirlsdabbles.com

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