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Walnut-Gochujang Vinaigrette
Ingredients
  • 2 tablespoons gochujang (Korean chile bean paste),
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped basil
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon toasted sesame oil
  • ¼ cup finely chopped toasted walnuts
  • Kosher salt
  • Freshly ground black pepper
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