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Ingredients
  • 3 eggs
  • ½ cup granulated sugar
  • ⅔ cup pureed lychee
  • 1 tablespoon plus 1 teaspoon key lime juice
Steps
  1. 6 tablespoons unsalted butter In a medium pot over medium heat
  2. Combine the pureed lychee, granulated sugar, lime juice and eggs
  3. Whisk until combined and it comes to a low simmer
  4. Remove from the heat
  5. add in the butter
  6. Whisk until the butter is melted
  7. Refrigerate immediately
 

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