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Buffalo Chicken Casserole
Ingredients
  • 8 ounces uncooked penne
  • 2 cups cooked/rotisserie chicken
  • 1 (15 ounce) jar Alfredo sauce
  • ⅓ cup Frank's Red Hot Original Sauce
  • ⅓ cup blue cheese crumbles optional
  • 1 (1 ounce) packet ranch seasoning
  • 2 cups shredded mozzarella
  • Chopped scallions optional, to taste
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