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The Only Basic Risotto Recipe You’Ll Ever Need
Ingredients
  • 32 ounces unsalted chicken stock, warmed (you can also substitute vegetable broth or stock)
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 cup Arborio rice
  • ¼ teaspoon kosher salt
  • ¼ cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese
Steps
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