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Ingredients
  • 2 red chillies, thinly sliced at a slight angle
  • 3 tbsp apple cider vinegar
  • Flaked sea salt and black pepper
  • 750g medium parsnips, peeled and halved lengthways
  • 11 garlic cloves, peeled - 10 left whole, 1 crushed
  • 450ml olive oil
  • 4 tbsp coriander leaves, roughly chopped
  • 3 tbsp parsley leaves, roughly chopped
  • 1 tsp ground allspice
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