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Ingredients
  • 1 Reynolds® Slow Cooker Liner
  • 1 ½ pounds small red potatoes
  • 1 lemon, sliced
  • ¼ cup Zatarain's Crawfish, Shrimp, and Crab Boil or Old Bay Seasoning
  • 6 cups water
  • 1 pound kielbasa sausage, cut into 1 ½-inch pieces
  • 4 ears fresh or frozen corn, cut into thirds
  • 2 pounds fresh shrimp with shells on
  • cocktail sauce for serving
Steps
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