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Best Amalfi-Style Lemon Cake
Ingredients
  • 428 GRAMS (2 CUPS) WHITE SUGAR, DIVIDED
  • 2 TABLESPOONS GRATED LEMON ZEST, PLUS ¾ CUP LEMON JUICE
  • 260 GRAMS (2 CUPS) ALL-PURPOSE FLOUR
  • 2 TEASPOONS BAKING POWDER
  • ½ TEASPOON TABLE SALT
  • 198 GRAMS (14 TABLESPOONS) SALTED BUTTER, ROOM TEMPERATURE
  • 3 LARGE EGGS, ROOM TEMPERATURE
  • ½ CUP WHOLE MILK, ROOM TEMPERATURE
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