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Puerto Rican Tofu Guisado (Tofu Stew)
Ingredients
  • subheading: Tofu "Chicken":
  • 19 ounces frozen firm tofu thaw, drain, gently press
  • 2 tablespoons oil
  • ½ teaspoon sazon
  • ½ teaspoon nutritional yeast (optional)
  • 2 tablespoons all-purpose flour
  • subheading: Puerto Rican Tofu Guisado:
  • 1 tablespoon oil
  • ¼ cup sofrito
  • 4 ounces tomato sauce
  • 1 teaspoons sazon
  • 1 teaspoon adobo
  • 1 teaspoon chili powder
  • ½ cup Spanish olives (optional)
  • 3 cups water add more if need-be.
  • 6 small red potatoes or 2 to 3 medium russet potatoes. Chopped into large bite-sized chunks
  • 2 large carrots chopped into large bite-sized chunks
  • 1 Bay leaf
  • Pinch of sugar (optional)
Steps
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