One Pan Tomato Gnocchi with Chicken Sausage

ambitiouskitchen.com

Megan

2 tablespoons extra virgin olive oil, divided

4 to 5 chicken sausages, sliced (I like Italian or Spicy Italian!)

1 shallot, diced

6 cloves garlic, minced

1 teaspoon Italian seasoning or dried oregano

1 teaspoon kosher salt, divided

¼ cup tomato paste

1 ¾ cups low-sodium chicken broth, plus more as needed

½ cup heavy cream or full fat coconut milk

1 pound gnocchi (or cauliflower gnocchi)

3 cups fresh spinach, chopped (or sub 1 cup frozen thawed peas)

1 to 2 ounces grated Parmesan cheese, plus more to garnish

¼ cup basil leaves, julienned

Directions at ambitiouskitchen.com

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