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Vegan with Soul: Collard Green Gumbo & Hot Water Cornbread - Blackdoctor.Org - Where Wellness & Culture Connect
Ingredients
  • 1 cup of Canola oil
  • ¾ cup of all purpose flour
  • ¾ cup of diced onion
  • ¾ cup of diced green bell pepper
  • ¾ cup of diced celery
  • About 8 cups (sometimes a bit more) of vegetable stock
  • 1 teaspoon of garlic powder
  • 5 cloves of garlic, minced
  • 1 teaspoon of gumbo file
  • ½ teaspoon of dried thyme
  • 2 bay leaves
  • 1 teaspoon of fresh black pepper
  • 1 tablespoon of Worcestershire sauce (there’s a vegan version out)
  • A few dashes of your favorite hot sauce
  • About ¾ tablespoon of Cajun seasoning (non-salted)
  • About ¾ tablespoon of Tony Chachere’s Cajun Seasoning
  • 4 cups of frozen chopped collard greens
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