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Caprese Chicken with Zucchini and Tomatoes
Ingredients
  • 1.5 lbs boneless & skinless chicken breasts cut into 1″ cubes
  • 2 lbs zucchini cut in to 1″ cubes
  • 9 oz fresh mozzarella cheese thinly sliced
  • 7 garlic cloves minced
  • 1.5 lb tomatoes sliced
  • 6 oz can tomato paste low sodium
  • 2 tbsp oil divided
  • 1 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • ½ tsp salt divided
  • Ground black pepper to taste
  • Handful fresh basil thinly sliced
Steps
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