Instant Pot Lentil Cabbage Soup

myquietkitchen.com

Marilyn Dahms

1 tablespoon cooking oil, like grapeseed or avocado, optional

1 large onion, chopped

3 medium carrots, peeled and chopped

6 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon crushed red pepper flakes

⅛ teaspoon ground cayenne pepper

1 tablespoon homemade "chicken" bouillon powder (tap for recipe) - Or 1 serving other vegan bouillon.

1 (28 oz) can fire-roasted diced tomatoes

4 cups water

¾ cup dry green lentils, rinsed

1 small head green cabbage, cored and chopped - I like to cut the cabbage into large bite-size pieces, about 2x2 inches.

1 teaspoon fine sea salt

½ to 1 teaspoon freshly cracked black pepper

subheading: To add after cooking:

1 tablespoon soy sauce or tamari

1 tablespoon white wine vinegar or apple cider vinegar

1 teaspoon liquid smoke, optional

2 to 3 tablespoons vegan butter, optional - I prefer Miyoko's brand.

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