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Katsudon (Pork Cutlet Rice Bowl)
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Ingredients
  • Rice - If you have short grain Japanese rice on hand, that’s most traditional. Otherwise, use any of your favorite white rice varieties.
  • Tonkatsu - pork cutlets, flour, eggs, panko
  • Onions
  • Eggs
  • Sauce mixture - chicken stock, teriyaki sauce, sugar
  • Green onions - for garnish
Steps
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