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Blueberry and Ginger Scones
Ingredients
  • 3 cups white whole-wheat flour, plus more for shaping the dough
  • ⅓ cup plus 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 12 tablespoons (1½ sticks) unsalted butter, cut into pieces
  • 1¼ cups fresh blueberries
  • ½ cup chopped crystallized ginger
  • ¾ cup milk, plus more for brushing
  • Turbinado sugar, for sprinkling
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