https://www.copymethat.com/r/BqvDQHsct/lemon-blueberry-cheesecake-cake/
7231149
jhURKRW
BqvDQHsct
2024-05-19 00:23:44
Lemon Blueberry Cheesecake Cake
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Ingredients
- subheading: Cheesecake:
- 16 ounces bar cream cheese, at room temperature
- ½ cup sour cream
- ⅔ cup sugar
- 3 eggs
- the zest of 2 lemons
- 2 cups fresh or frozen blueberries (preferably wild) (don't thaw if frozen)
- subheading: Cake:
- 2 + ¼ cups all-purpose flour
- 1 + ½ cups sugar
- ½ cup butter or stick margarine, softened
- 1 + ¼ cups milk
- 3 + ½ teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs
- subheading: Frosting:
- 8 tablespoons butter, at room temperature
- 4 ounces cream cheese, at room-temperature
- zest of 1 lemon
- 3 to 4 cups sifted confectioners' sugar
- 2 to 3 tablespoons heavy cream or half & half, plus more if needed
- subheading: Optional:
- fresh blueberries, to decorate the top
- fresh whipped cream, for serving
Steps
Directions at cinnamonspiceandeverythingnice.com
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