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Asian-Style Soy Sauce Quail (Chim Cut Ro Ti)
Ingredients
  • 4 quails
  • 2 Tbs canola oil
  • 2 Tbs garlic, finely chopped
  • 1 tsp cayenne powder
  • 1 tsp black peppercorns, freshly ground
  • 1 tsp smoked paprika powder
  • ⅔ cup soy sauce
  • 2 ½ Tbs sugar
  • ⅓ cup water
  • 2 Tbs lime juice, feshly squeezed
  • 1 bunch cay salad son
  • 2 green onions, finely chopped
  • 1 tsp roasted sesame seeds
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