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Prosciutto-Stuffed Chicken Bake
Ingredients
  • 8 medium skinless, boneless chicken breast halves (about 2-½ pounds total)
  • 8 prosciutto or 4 pieces Canadian-style bacon, halved
  • 6 cups cooked long grain white and wild rice blend* or cooked white rice
  • ¼ cup butter
  • 1 cup sliced green onions (8)
  • ¼ cup all-purpose flour
  • ¼ teaspoon ground black pepper
  • 2 cups milk
  • 1 cup coarsely chopped fresh asparagus (about 12 spears) or chopped fresh broccoli
  • ¾ cup grated Parmesan cheese
  • ¼ cup dry sherry, white wine, or milk
  • ¾ cup panko (Japanese-style bread crumbs)
  • ½ teaspoon dried Italian seasoning, crushed
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