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Garlic Parmesan Zucchini Casserole
Ingredients
  • 4 cups grated zucchini (I used about 3.5 medium zucchinis)
  • ½ teaspoon salt
  • ½ cup finely diced onion (I like to use frozen diced onion as a shortcut)
  • 1 tablespoon minced garlic
  • 2 eggs
  • ½ cup grated Parmesan cheese, plus an additional 2 tablespoons
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup Panko breadcrumbs
  • 2 tablespoons melted butter
Steps
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