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Chinese bbq pork noodles with green sauce
Ingredients
  • 250g (9 oz) dried udon noodles
  • 2 tbsp vegetable oil
  • 1 tbsp finely chopped ginger
  • 4 garlic cloves, finely chopped
  • 100g (3.5 oz) spinach, sliced
  • 200g (7 oz)  Homemade Chinese BBQ ‘Char Siu’ Pork (or use store-bought), cut into bite-sized pieces
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 4 fried eggs (optional)
  • chilli flakes to serve (optional)
  • subheading: Spring onion & ginger sauce:
  • 1 tbsp finely chopped ginger
  • 1 tsp sea salt
  • 1 cup finely sliced spring onion (scallions)
  • ¼ cup vegetable oil
  • 2 tsp sesame oil
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