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Cheesy Bacon and Potato Soup
Ingredients
  • 1 32 to 48 oz of Chicken broth (depending on thickness)
  • 1 10.5 oz can of Cream of Chicken Soup
  • 1 8 oz Block of Cream Cheese
  • 1 Chicken Bouillon Cube
  • 8 Cups of Diced Potatoes
  • 2 Cups of Shredded Cheddar Cheese
  • 2 Cups Vermont White Cheddar Cheese
  • (3 Cups in the soup & 1 cup for topping before eating)
  • 1 LB of Bacon crumbled
  • (Add ½ Cup Bacon to soup and ½ Cup for topping before eating)
  • Salt and Pepper to taste.
Steps
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