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Ingredients
  • subheading: For the Salad:
  • 2 15-oz cans black beans rinsed and drained
  • 1 cup corn
  • 1 bell pepper diced
  • 1 cup cherry tomatoes halved
  • 1 cup red onion diced
  • ⅓ cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 jalapeno seeded and chopped or 2 tbsp pickled jalapeno
  • 1 tsp lime zest
  • diced avocado optional garnish
  • subheading: For the Dressing:
  • ¼ cup lime juice
  • ⅓ cup olive oil
  • ½ tsp chili powder
  • ½ tsp cumin
  • ½ tsp salt
  • ¼ tsp black pepper
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