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Ingredients
  • 1 CUP ALL-PURPOSE FLOUR
  • 2 LARGE EGGS
  • 2 TABLESPOONS MILK
  • 2 CUPS BREAD CRUMBS
  • KOSHER SALT
  • 1 ½ POUNDS JUMBO SHRIMP, PEELED, DEVEINED, AND BUTTERFLIED
  • VEGETABLE OIL, FOR FRYING
  • 2 CUPS SHREDDED LOW-MOISTURE MOZZARELLA
  • ½ CUP GRATED GRANA PADANO
  • 3 CUPS MARINARA SAUCE
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